In conversation with Gretta Pecl
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In our latest Q&A, Professor Gretta Pecl AM highlights the need for adaptive marine management and reflects on the emotional challenges of climate work and the hope she draws from younger generations advocating for change.
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Professor Gretta Pecl AM, Biodiversity Council and UTAS
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Ocean Stewardship Fund now open
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The Ocean Stewardship Fund provides grants to MSC-certified fisheries or those in improvement projects, aiming to increase sustainable fisheries globally by funding research and supporting fisheries on their sustainability journey. We allocate 5% of annual royalties from MSC product sales to the fund, along with third-party donations.
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Inspiring ocean literacy for National Science Week Australia
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Sea Country Stories: Yuin Gadu Premiere, an educational experience to celebrate science and technology incorporated with Indigenous knowledge, communication and practice. Produced by Green Island Creative in partnership with the Australian National Maritime Museum. |
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Jimmy Woodriff, Laura Wells, Uncle Joe Brown-McLeod, Daryn McKenny, Emily Jateff and Alexis Farr
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MSC Education Ambassador Laura Wells captivated students at Sydney Zoo with insights into marine biodiversity, sustainable fishing, and fisheries improvements, such as Turtle Exclusion Devices. |
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Laura Wells presents at 'Influencing a Sustainable Future' for National Science Week at Sydney Zoo
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Seafood Directions, Tasmania
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The conference firmly focused on Australia's journey toward sustainable outcomes for the seafood industry. We were reminded of the interconnectedness of our oceans, trade, climate, biodiversity, and the complexities we must navigate to ensure a sustainable future for future generations.
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From left: Anne Gabriel and Matt Watson (MSC) with Aaron Irving (DWC), Cathy Webb (Seafood NZ) and Rosa Edwards (Seafood NZ)
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We also supported the Women In Seafood Australasia Power Up Breakfast, creche program and Guppies Kids Club by donating MSC Big Blue Future tote bags with Saltwater School resources. Run by Corporate Kids, progressive opportunities like these enable parents, particularly women, to attend easily, promoting industry equity. |
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Whitefish powering global MSC certification
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Long-standing MSC-certified whitefish fisheries have driven MSC label uptake in Europe, North America, and Asia. In 2022-2023, 74% of the global wild whitefish catch engaged with the MSC program.
Our new publication highlights their sustainability and market impact, offering analysis, data, and case studies on key species like cod, pollock, and hake.
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New MSC certified tuna range by Neil Perry and Walker Seafood
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Chef Neil Perry and Heidi Walker
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Walker's tuna, crafted in collaboration with Chef Neil Perry, will be hitting selected Woolworths stores on 22 October. Look out for the Australian MSC certified Albacore tuna straight from the waters of Mooloolaba, available in pouches and jars.
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Matt Watson stars on the Ocean Protect podcast
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Matt caught up with Ocean Protect podcast host and self-proclaimed 'hardcore vegan' to answer some tough questions and concerns around fishing and sustainability. |
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Matt Watson, MSC Senior Fisheries Program Manager, Asia Pacific
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Promoting sustainable seafood to foodservice leaders
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In July, the MSC supported Bidfood Australia at the Executive Chefs Club Luncheon in Melbourne, where over 30 top chefs from Melbourne and Sydney sampled Fremantle Octopus and Ocean King Prawns.
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In September, the MSC returned to the Talking Trends Stage at Fine Foods Australia's 40th anniversary, discussing sustainable seafood assurance and consumer insights. |
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Rod Fowler, Food Industry Foresight with Anita Lee, MSC.
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"I find hope in the incredible work being done by so many passionate people tackling the climate crisis. Staying focused on the significance of our work and finding joy in the present and in the inspiring people around me helps me stay motivated."
Professor Gretta Pecl AM
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MSC latest and greatest
The following come from July to October 2024
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