University and Industry Collaboration Workshop | Prof. Göran Roos

The Institute for Sustainability Energy and Resources (ISER) is pleased to announce an engaging workshop opportunity with Professor Göran Roos – "Bridging the Gap: Strategies for Effective University-Industry Collaboration" at the University of Adelaide.

This three-hour workshop is designed to provide practical insights into the critical success factors and best practices for fostering productive collaborations between universities and industry partners. 

University of Adelaide participants will gain a deeper understanding of the key barriers and challenges that often hinder these partnerships and learn practical strategies for overcoming them.

We strongly encourage UoA researchers and the staff members of the Business Development and Commercialisation teams to participate and take advantage of this unique opportunity.

This workshop will cover essential topics such as;

• aligning research with business objectives, 
• navigating financial and regulatory constraints,
• building strong, trust-based relationships with industry partners, 
• effective communication techniques for conveying complex research ideas to non-technical audiences, and
• discover methods for structuring successful collaborations that meet the needs of both academia and industry.

About Professor Göran Roos 

Prof. Göran Roos is one of the founders of modern intellectual capital science and a recognised world expert in the fields of innovation management, industrial and innovation policy, and strategy. He is an advisor to organisations and governments around the globe and holds visiting professorships in Australia, Finland, UK and Norway. Göran is a CSIRO Affiliate and a fellow of the Australian Academy of Technological Science and Engineering (ATSE) and of the Royal Swedish Academy of Engineering Sciences (IVA).

Join us in person to discover Professor Roos' insights into effective collaboration between University and Industry.

Register fast. Places are limited.

(Refreshments and nibbles will be available during and after the session).